When you want to add something to your favorite homemade chocolate, you can’t really go wrong with a homemade nut, which is why we’re here to help you make them yourself.
Here are some tips and tricks to make your own homemade chocolate nut:1.
First, cut the nuts into bite-sized pieces.
If you don’t have a food processor, you’ll need to use a mandoline or a mandrel to slice the nuts, but you can also use an ice cream scoop or a pastry cutter to cut the nut into bite sized pieces.
You can make this step easier by having your food processor or mandoline ready for the job.2.
Next, cut up the nut.
For a homemade chocolate hazelnut, you want one 8 by 4 inch piece.
You can also make this as a rectangular cut or a rectangle, depending on how much you want.
For a homemade coconut chocolate chip, you will need one 9 by 4 by 4 inches piece.
For an easy homemade chia seed, you just need one 4 inch by 3 inch piece of white chocolate, about 3 cups of water, and a large spoon.3.
Next cut the pieces into 8-inch pieces.
For chocolate macadamia nuts, you need about 4 1/2 inch pieces, about 1/4 cup of water and a smaller spoon.
For an easy chocolate chip peanut butter chip, cut one 8-by-4 inch piece into 8 pieces.4.
Now, start with a square piece of your favorite chocolate, and add one piece at a time.
For coconut chocolate chips, you would use the same method, but use a square of your choice to make 8 pieces of coconut chocolate, then cut that into 8 different pieces.5.
For chia seeds, you cut the square piece into 4 pieces, and then cut a piece in half to make 2 pieces.
The two pieces you cut into halves would be 1/3 cup of coconut oil and about 1 cup of chia meal.6.
For your chocolate chips and chia, add the coconut oil, chia and nut to a bowl.
Add the water, salt and a few drops of peppermint essential oil.
Blend all of that together until it is all combined.
Pour the mixture into a bowl, and toss to combine.
This will create a super smooth chocolate and you should be left with a nice, smooth chocolate chip cookie.