A few months ago, a Redditor posted a recipe for vegan chocolate chip cookies, with the instructions to make the cookies with a homemade chocolate chip cookie crust.
Now, another Redditor has recreated that recipe in the form of handmade chocolate chip muffins, which is exactly what you’d expect from a handmade chocolate cookie recipe.
The muffins were originally created by vegan blogger Rebecca D’Amico, who shared a photo of the muffins on Instagram, and the recipe has since gone viral on Reddit.
The recipe, which you can find in the recipe box of the D’Ameico Vegan Chocolate Chip Cookie recipe, includes a scoop of vegan chocolate chips and a sprinkle of powdered sugar.
The only problem is, you need to have an oven that can handle baking at a high temperature.
You’ll also need to buy a lot of baking supplies and make sure you don’t leave it unattended.
To get started, you’ll need to order some homemade chocolate chips from Amazon, or you can get them from a variety of places online.
The recipe calls for 12 to 15 ounces of vegan brownies, which are the perfect size for muffins.
You can also add a few extra tablespoons of almond milk to make sure the muffin has a little bit of extra crunch to it.
The chocolate chips are great because they’re vegan, and you can make them in a variety types of chocolate.
You could go with dark chocolate, which adds a more subtle flavor to the cookie, and white chocolate, where it provides a more chocolate-y flavor to a cookie.
The flavor difference between these two is not really noticeable, but the chocolate chips do help add some texture to the cookies.
To make the muffings, you just melt the chocolate on the stovetop for a few minutes, and then whisk it into the chocolate with a whisk attachment.
Then you add the vanilla, almond milk, and powdered sugar and stir until the mixture is smooth.
Once it’s smooth, add more powdered sugar if you need more, or use the spoon attachment to scoop it into muffin cups.
When you’re ready to bake the muffinos, simply place the muffini cups on a baking sheet lined with parchment paper, and bake for about 20 minutes, until the muffons are golden brown and the center is a nice golden brown.
The muffins are great to enjoy while you’re waiting for your next treat.