If you’ve ever had a sweet cookie with a little bit of chocolate, you’ve probably had the same question: how to make those with the extra chocolate in the dough.
So, I’m here to help!
If you’ve never made chocolate chip dough before, I recommend this post by a friend of mine, which has all the basic steps, but then adds in a few extra ingredients to make the dough a bit thicker, a little sweeter, and a little less crusty.
You can also use this recipe from my other cookbook, which is a lot easier to make than this recipe.
This recipe uses 1.25 cups of chocolate chips and 1.5 cups of flour.
It can also be made with more flour and chocolate chips.
I prefer my dough thicker than mine is, so the chocolate chips are more of a soft gel.
The recipe also calls for 1 tablespoon of honey, which adds a little sweetness.
If you prefer a more nutty flavor, use a smaller amount of honey.
I also recommend using a mixer or a food processor to mix everything together, which will help get the dough to the consistency you like.
If your dough is too dry, add 1 tablespoon more water and mix it in a small bowl until the dough is soft.
It’s a bit trickier to make this recipe than this one.
Instead of adding in a lot of flour and butter, I prefer to add in 1 tablespoon each of sugar, salt, and baking powder.
This is the kind of thing that adds flavor, so if you prefer your chocolate chips a little crunchier, I’d suggest adding in 1 teaspoon of baking powder and 1 teaspoon sugar instead.
And the next time you make your chocolate chip recipe, I suggest you go ahead and use this one instead of this recipe as it’s super easy to make and super flavorful!
Have you ever tried making homemade chocolate chip biscuits?
I made them and they turned out really well!
Check out the recipe below!