Posted by Mike on Friday, April 27, 2019 09:04:13 I have never tried to make my own chocolate, but I know that there are many people out there who are very keen to try.
I know there are lots of chocolate recipes out there, and there are so many different chocolate options, but there is one thing I want to try when I get home from work today: chocolate milk.
I am a huge fan of chocolate, so I have been wanting to try a chocolate milk recipe for quite a while now.
For this post, I am going to tell you how I went about making my own homemade chocolate milk, and why it is such a good recipe.
You’ll need: 1.
A large cup of milk for the recipe 2.
A blender 3.
A bowl 4.
A whisk 5.
A spoon How to Make Chocolate Milk for the Recipe This is a very simple milk recipe.
Just add some water to the cup, and add the milk.
When you are finished, pour it into the bowl.
Then you can mix everything up until the mixture looks like a pudding.
The milk will thicken and will be smooth.
When you are ready to make your milk, take the bowl out and whisk it to combine the ingredients.
The more milk you add to the bowl, the smoother it will be.
You will need to add the ingredients into the blender as well.
To make the milk, combine the cream, sugar, and vanilla.
Whisk all of it together until it forms a thick, smooth consistency.
Take the milk and mix it into a bowl.
Put it back in the fridge and let it thicken up for at least 15 minutes.
After 15 minutes, take a bowl and pour the milk into it.
This time, whisk all of the ingredients together.
Add the milk back into the fridge, mix it until it is very smooth, and the mixture is just starting to thicken.
You can mix it up again and make it a thicker consistency, but for this first batch, you want to make it thicker than you normally would.
Transfer the mixture to the blender and mix until it comes together as one thick paste.
It should be like the photo above.
It should look like this: The paste is starting to become a little lumpy, so it’s time to stop the blender.
It’s a good idea to add some milk to the milk to help it to thaw, but don’t worry if it gets a little sticky.
While you are mixing the milk in the blender, add in the chocolate and stir it together as well to thick it.
Next, add the powdered sugar.
The powdered sugar helps to thinn the paste and helps to hold it together.
Mix the paste together until smooth.
When it’s ready, take your whisk and mix in the milk mixture as well as the powdered and mix.
Put it back into your blender and whisk the mixture until smooth and creamy.
When the chocolate mixture is ready, add it back to the chocolate milk in your bowl.
Here’s the video of the chocolate cream: This is the final result.
I really like the smooth consistency of the milk I made, and it is delicious to eat.
I will definitely make this again.
Want to make chocolate milk with cream and milk?
I hope this helps you.
If you like this recipe, and you like chocolate milk and don’t want to spend hours toastering, you might also enjoy: