I’m sure you’ve all seen a photo or two of my lovely choc-chip-shaped chocola cups or cupcakes.
But I’m no chocolate chocoa addict, and I know it doesn’t make a difference to the people who buy them.
As someone who makes all of my own chocolats, I’ve noticed that, unlike chocolate, it can take quite a bit of effort to make these little goodies.
So I decided to create a simple way to make chocolaty goodness.
I’m glad I did.
The chocohoaholic lifestyle In order to make homemade chocolatos, you need some basic ingredients, and you don’t even have to be chocolate junkies.
I’ve found that the more ingredients you use, the easier it is to make them, because you can get to them quickly.
To make choco-chocolate, I use only cocoa powder, baking powder, vanilla extract, and eggs.
You can also substitute other sweeteners for cocoa powder or baking powder if you don