When it comes to chocolate, Bennetts chocolate makers have been making chocolats for more than 150 years.
But, unlike other chocolatiers, Bennets didn’t stop at chocolate: the family was also a producer of other specialty products, including a range of candies and biscuits.
Bennetts family history Today, Bennetts family history spans nearly a century, from the first commercial chocolate manufacturing company to the first-ever commercial bakery in 1815.
A chocolate-making family tradition since the 1750s, Bennetz’s Chocolate Company started in a small cottage in 1816, just outside of Philadelphia.
The Bennetts’ first chocolate, a chocolate bar called the Peanut, was baked by a young family of brothers and sisters.
Today, the family owns and operates four of the world’s largest chocolate makers, including Bennetts, which produces around 1.2 billion pounds of cocoa each year.
Today, Bennett’s family is a major force in the chocolate industry.
Since it was founded in 1817, Benneteys has been one of the top chocolate producers in the world.
Its cocoa and cocoa butter products have been used in more than 1.3 billion chocolate bars, with over a billion pounds in sales in 2015.
With more than $2 billion in annual sales, Bennes chocolate company is one of a number of chocolate companies with strong ties to the United States.
Bennetts Chocolate Company, which now owns and distributes Bennets, has a history that stretches back to 1816.
It started as a small family business that produced and sold chocolate bars in Philadelphia, making it one of just two chocolate producers there in the late 1800s.
Today Bennetts operates one of three chocolate manufacturing facilities in Pennsylvania, the other being in the state of Pennsylvania.
Today’s chocolate maker is the oldest chocolate producer in the country.
Bennets chocolate has been making chocolate since 1750, and it has grown from just three families in 1820 to a worldwide brand that is responsible for around 1 billion pounds worth of chocolate annually.
While Bennetts chocolate is made using different types of cocoa beans, the beans are sourced from one of its two factories in Philadelphia.
Today the company makes approximately 1.1 billion pounds per year.
The chocolate that Bennetts makes today is the same chocolate that is made today by other chocolate makers in the United Kingdom, France, Italy, and Spain.
Other countries, including Canada, also make some of the best chocolatemaking chocolate.
Berenters family history is rich with chocolate tradition.
Bennetters chocolate is made in the family’s original, family-owned family business, known as Bennetts Chocolatier.
Bennetz began producing chocolate in 1824, and his family continued to make chocolate for decades.
Today his chocolate is grown and produced in a family-run factory in Pennsylvania.
In fact, the entire family’s chocolate business is based in the town of Bennetstown, Pennsylvania, just south of Philadelphia in the northern part of the state.
Berenetts Chocolate is owned by the Bennetts Brothers, the Bennets own the Bennet Estate, and is part of Bennets Chocolate, a conglomerate of family businesses that also includes the Bennett Chocolate Company.
Benetts family chocolate historyThe Bennetts name comes from the family name, Bennette.
The family was a prominent family in the Philadelphia-based family business.
In 1808, the company’s first batch of chocolate was sold to the family of Benjamin and Eliza Bennet, a couple who lived on the Philadelphia shore.
The brothers were later widowed and were never able to keep up with the demand for their family’s chocolately creations.
The first family made chocolate in the neighborhood of the Bennettes home, and the family continued making chocolate in their home for many years.
The name Bennets came from the old family name Bennet and was given to the town that became the family estate in 1829.
Today a major part of what makes Bennetts unique is the company is owned and operated by the brothers, who have made the company a family enterprise.
Berends family historyBennets family history stretches back at least 150 years, to the beginning of the American Revolution.
During the Revolutionary War, Benjamin Bennet was appointed to the army as a sergeant and was stationed in New York City, where he served in the Continental Army.
Benjamin and his wife Emma Bennet were sent to France as part of a French-Canadian expedition.
After the war, Benjamin returned to the states to work for a large family company in Philadelphia’s manufacturing and export business.
Benjamin Bennets life was spent working as a baker and selling his family’s specialty products.
Today Benjamin and Emma Bennets have a history of chocolate making that stretches to the modern day.
Today Bennetts company is a significant presence in the global chocolate industry, with more than a billion