A couple of weeks ago, I shared a story about the great new coffee bar, the Chateau, at the new home of The Atlantic, where we recently moved.
I mentioned that it had a couple of very specific qualities that I wanted to highlight.
The first one was its name.
Chateaus are usually associated with the Old World, but in the 20th century, coffee houses were popping up everywhere, from San Francisco to New York City, and New Yorkers were beginning to embrace them.
Chai, the drink that Chateaux originated in, was the beverage that became popular among the middle class.
And Chateux, the beverage from the late 1800s that made it all the way to the White House, is a drink that is now in vogue in the hipster world, especially in New York.
The coffee bar is just another way that the cultural elite can embrace and incorporate these new coffee culture experiences.
And the second thing is its location.
It’s right next to the historic Central Park Zoo, and its owner is the same woman who founded the company that made the original Chate au Ciel.
So it’s a place that is really connected to the heart of New York and the world, and I think it’s really exciting.
You can go in and enjoy the great coffee that they’re bringing, and it’s very much a new coffee scene, with a lot of attention being paid to the food, which is really cool.
The menu is also very much designed to reflect this new coffee trend, and the drink is really going to appeal to a wide range of people.
They’ve got a range of coffees on offer, and a variety of drinks.
They’re offering lattes, mochas, iced tea, ices, and of course, chocolate.
And all of this is just going to go really well with the atmosphere.
They are making a really great menu.
And they have great decor too.
There are so many cool touches that you don’t see very often.
There’s a beautiful window that overlooks the Hudson River, and you can just imagine how different it would be to walk out of the building and into the park.
And when you walk inside, it’s just so amazing to see the architecture and the decor.
You’ll see that they’ve created a really nice and unique space.
They really nailed the look of the restaurant and the design.
And I’m so excited to see what they do next.