NEW DELHI — The best chocolate is the one you make yourself.
The best sydneys are made in a factory and are made by hand.
The only way to find a good chocolate is to visit a small factory in a rural area and try one.
The only way you’ll find a sydnes factory is to go there and try the real thing.
That is, unless you’re an American, who are often required to go to a factory to try their chocolate.
It is not a new phenomenon.
Americans are required to make chocolate for the American flag at every national holiday.
When the flag flies at half-staff on the Fourth of July, Americans must make a special batch of chocolate and put it in the national collection boxes.
In fact, the collection boxes are meant to hold the candy.
They have been the subject of controversy.
Some American chocolate makers say that the collection box is a form of censorship.
They also say that chocolate can be a patriotic symbol.
But, as they point out, chocolate is not considered a national holiday, and it has never been an American invention.
It was once thought that the American chocolate industry had been in decline for decades, but the decline is now accelerating.
Americans now make up nearly half the chocolate market, according to a recent report by the U.S. Chocolate Institute.
Americans are making the most chocolate of any nation in the world, according a recent study by the University of Texas at Arlington.
The U.K. and France are second and third, respectively, behind the United States, the report said.
Americans also are making more of their own chocolate.
About half of all American chocolate production is done at home, according the report.
That’s an increase from 20 percent in 1990.
The chocolate industry is growing, with the number of Americans who work in the chocolate industry increasing by more than 1 million since 2000, according and the United Nations.
The United States and Britain are the world’s top two chocolate producers.
China and India are second, followed by Germany, the United Kingdom, Japan, South Korea, the Netherlands and France.
India and China are the two largest markets for chocolate in the U,S.
and Europe, according U.N. data.
In 2014, the U (and the EU) accounted for the second-largest share of global chocolate consumption.
The top three chocolate producers are the U., Germany and Switzerland.
In fact, China is the world leader in chocolate production.
The Chinese are currently exporting more than $2 billion worth of chocolate every year, according Tochigi, Japan’s leading chocolate maker.
In addition to producing its own chocolate, China has a large cocoa market and a significant amount of land to harvest cocoa.
In India, the chocolate world is still mostly dominated by one nation: China.
India consumes nearly 70 percent of all the world chocolate, and China accounts for the rest, according data from the United Nation.
India produces about 70 percent and China’s share is just over 12 percent.
India also has more than two times as many factories as China.
The average production of Indian chocolate is about 4,000 kilograms (9,000 pounds) per year.
China is the second largest producer of chocolate globally.
The country has more factories per capita than any other country.
But its total cocoa production is only about 1,400 kilograms per year, or about 13 percent of the global chocolate market.
The United States is the third largest producer, behind India and China.
It has a smaller cocoa market than India and the U and is third in terms of cocoa production per capita.
The cocoa market in the United State is about 20 times bigger than China’s.
The chocolate industry employs about 2 million people worldwide.
The U.A.E. is the fourth largest chocolate producer in the European Union, according Global Chocolate.
It produces about 500,000 metric tons (2 million pounds) of chocolate per year — the equivalent of nearly 15 percent of global production.
The French, who dominate the chocolate markets in the EU, are the second biggest producers in the bloc, behind Spain.
France’s share of the world market is less than 1 percent.
It is not uncommon to see French and Spanish chocolate produced together, because of a lack of competition in the sector.
The number of U.
As. chocolate producers has tripled in the last 20 years.
In 2016, there were more than 40,000 U. As. chocolate factories in the country, according The New York Times.
The total market for chocolate products in the industrialized world is expected to hit $8.7 trillion in 2021, according Chocolate Analytics.
That would represent a 20 percent increase from the $6.9 trillion that is expected in 2021.