A new study by scientists from the University of Bristol, Oxford University and the University College London has found that people in rural and coastal areas who live in towns or cities are more likely to eat cocoa butter than people living in the more rural areas.
They said it was not the traditional way to get chocolate.
The researchers said that the findings may help people make informed decisions about whether or not to eat more cocoa butter, and could help to improve the nutrition of communities.
They looked at the number of cocoa butter purchases by rural and urban adults aged between 16 and 75 in six European countries between 2010 and 2016.
Researchers found that, in the rural areas, people who lived in rural areas were more likely than those in cities to have purchased cocoa butter in the past year.
This could be due to people’s more limited knowledge of cocoa’s nutritional value.
But this was not a direct result of their more rural lifestyle.
Instead, they found that cocoa butter was found in fewer areas, but more likely in the areas where the study population lived.
These findings suggest that rural and rural-specific consumption of cocoa products could be more sustainable than consumption of other cocoa products.
Professor David Gershenfeld, the lead author of the paper and the director of the Bristol-Oxford Cocoa Institute, said: “Our study showed that rural-focused cocoa consumption may be more environmentally sustainable than traditional cocoa consumption in countries with very different social and economic contexts.”
Our findings could have important implications for the cocoa industry as more and more people are becoming aware of the benefits of cocoa.
While cocoa butter is a popular choice in many parts of the world, its consumption in some countries is increasing. “
We also need to take into account the potential impact of these findings on other crops such as cocoa beans, which are grown in high-value locations.”
While cocoa butter is a popular choice in many parts of the world, its consumption in some countries is increasing.
This study suggests that people living close to where cocoa butter production is located, or in a place with more traditional cocoa production practices may be able to make more environmentally responsible choices.
“The researchers, who include Professor Daniel Gershin, also found that rural consumers were more than twice as likely as urban consumers to have consumed cocoa butter.
The findings have been published in the Proceedings of the National Academy of Sciences.
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