By now, you probably know how this story is going.
A company named Chocolatier is out with a chocolate bar that’s handmade in Italy.
It’s called the Handmade Chocolate Bar and it’s a special treat for those of you who love handmade chocolate, like me.
(It’s also a great way to buy artisanal chocolate, and I’ll admit I’m addicted to it.)
In case you haven’t heard, handmade chocoates are made by hand using only a handful of ingredients.
That means the chocolatiers’ chocolate is handcrafted in a warehouse, and they’re paid by the batch.
And while the chocolate is handmade, they’re also making a point to make it at the same time.
They’re also not using sugar or cocoa powder, because those are both processed into food additives, which they say can cause digestive issues and other health problems.
The only ingredients that are used in these handmade chocoholics are pure chocolate and water.
It sounds like a simple concept, right?
Well, for the last five years, Chocolati has been working with some very talented chocolati to make these handcrafted chocolate bars.
Here’s what they’ve created, and how they’ve come up with the best chocolate in the world: The first batch of handcrafted Chocolato bars is still in its infancy, and there are still a lot of things to learn about the chocolate itself.
We still have to get a taste test and do a couple of samples before we can tell if the chocoatier really does make the chocolate that they claim.
It will be very important for us to learn more about the process of how the chocolate was made, how it’s stored, and whether it’s actually edible.
The Chocolater’s second batch is a lot easier to digest and is more likely to be eaten by humans, and the company is using cocoa powder to make the flavor.
But that’s not all: The Chocolator’s third batch is more expensive, so it needs to be processed in the same way as the first two batches.
The Chocoater says that the first batch took between three and five months to make, and we’re currently waiting on that second batch to be ready.
The chocolate bars are going to be available starting March 6.