If you’re not familiar with handmade chocoholics, here are a few tips on how to make it yourself: Make your own chocolate at home.
In fact, it’s a pretty simple recipe that doesn’t require any special equipment.
Just soak a pound of chocolate in water for 30 minutes, let it sit for 10 minutes, then add your favourite ingredients, such as cocoa powder, chocolate chips and chopped nuts.
Then you just fill a container with water, fill it with ice and fill it up again.
It’ll take 10 to 15 minutes for the ice to solidify.
You can store it in a jar in your fridge or freezer, and it’ll stay fresh for up to six months.
You can also make your chocolate at the office by putting it in the freezer and thawing overnight.
Then, when you want to make the chocolate, you just put the chocolate in the fridge and thawed it.
You’ll be left with a smooth, soft, dense, silky-smooth chocolate, and no mess at all.